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Grilled Lamb Heart from Bestia

Served with snap peas, dill, pickled chilies, ricotta salata and aged balsamic.

Prime Strip Loin from Republique

Served with bone marrow bordelaise. See my favorite steak dishes here.

Carne Asada taco.

“The Toron” Baco. Oxtail hash and cheddar tater with horseradish-yogurt.

Cheeseburger.