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Oxtail Agnolotti from Faith and Flower

Served with bone marrow butter, tangerine salsa and beef tendon chicharrones.

Garlic Noodles from Starry Kitchen

Bone Marrow from Angelini Osteria

Served over pasta.

Bombolotti all’ Amatriciana from Angelini Osteria.

Served with Guanciale, San Marzano Tomatoes and Hot Peppers.

Cacio e Pepe from Bucato