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Bone Marrow from Angelini Osteria

Served over pasta.

Bombolotti all’ Amatriciana from Angelini Osteria.

Served with Guanciale, San Marzano Tomatoes and Hot Peppers.

Cacio e Pepe from Bucato

Mandilli Di Seta from The Factory Kitchen

Handkerchief pasta with ligurian almond basil pesto.

Carrot Strozzapreti with Rabbit Ragu from Bestia

See my favorite dishes from Bestia here.