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Ricotta & Egg Raviolo from Osteria Mozza

Served with browned butter.

Oxtail Agnolotti from Faith and Flower

Served with bone marrow butter, tangerine salsa and beef tendon chicharrones.

Bone Marrow from Angelini Osteria

Served over pasta.

Bombolotti all’ Amatriciana from Angelini Osteria.

Served with Guanciale, San Marzano Tomatoes and Hot Peppers.

Cacio e Pepe from Bucato