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Spaghetti Alla Bottarga from Madeo

Spaghetti Carbonara from Tar and Roses

Taglierini from The Tasting Kitchen

Served with with squid and serrano chiles.

Rye Pappardelle from Gjelina

Served with Lamb Sausage, Cherry Tomato, Truffle Tremor Goat Cheese and Herbs.

Ricotta & Egg Raviolo from Osteria Mozza

Served with browned butter.