Tagliarini with shrimp and serrano. See my favorite dishes from The Tasting Kitchen here.
Spaghetti with Madeo Sauce.
Spaghetti with fresh tomato sauce and basil.
Casarecce al Pomodoro. Twisted seolina pasta, tomato sugo, fresh ricotta and basil oil.
Roasted Marrow Bone with gnocchetti, crispy breadcrumbs and aged balsamic.